Comparative health risk surveillance of heavy metals via dietary foodstuff consumption in different land-use types of Pakistan-Reference-Cited by-同舟云学术

Comparative health risk surveillance of heavy metals via dietary foodstuff consumption in different land-use types of Pakistan

Published:2015-10-19 Issue:1 Volume:22 Page:168-186
ISSN:1080-7039
Container-title:Human and Ecological Risk Assessment: An International Journal
language:en
Short-container-title:Human and Ecological Risk Assessment: An International Journal

Author:

Khan Muhammad Usman¹,Shahbaz Nadia¹,Waheed Sidra¹,Mahmood Adeel²,Shinwari Zabta Khan³,Malik Riffat Naseem¹

Affiliation:

1. Environmental Biology and Ecotoxicology Laboratory, Department of Environmental Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan

2. Department of Biosciences, COMSATS Institute of Information Technology, Islamabad, Pakistan

3. Department of Biotechnology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Ecological Modeling

Link

https://www.tandfonline.com/doi/pdf/10.1080/10807039.2015.1056294

Reference60 articles.

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2. Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS)

3. ATSDR (Agency for Toxic Substances and Disease Registry). 2000. Toxicological profile for chromium. Atlanta, GA, USA: Dept of Health and Human Services, Public Health Service

4. Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

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