Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland-Reference-Cited by-同舟云学术

Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland

Published:2015-03-02 Issue:8 Volume:21 Page:2036-2061
ISSN:1080-7039
Container-title:Human and Ecological Risk Assessment: An International Journal
language:en
Short-container-title:Human and Ecological Risk Assessment: An International Journal

Author:

Struciński Paweł,Morzycka Bożena,Góralczyk Katarzyna,Hernik Agnieszka,Czaja Katarzyna,Korcz Wojciech,Matuszak Małgorzata,Minorczyk Maria,Łyczewska Monika,Pruss Barbara,Ludwicki Jan K.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Ecological Modelling

Link

http://www.tandfonline.com/doi/pdf/10.1080/10807039.2015.1017874

Reference35 articles.

1. Dietary Intake of Pesticides Based on Vegetable Consumption in Ismailia, Egypt: A Case Study

2. Pesticide residues in fruits and vegetables from the Aegean region, Turkey

3. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001– 03

4. Environmental exposure to organophosphate pesticides: Assessment of endocrine disruption and hepatotoxicity in pregnant women

5. Evaluation of pesticide residues in fruits and vegetables from Xiamen, China

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