Food consumption behavior in a health crisis: Application of the risk perception attitude framework during the COVID-19 pandemic-Reference-Cited by-同舟云学术

Food consumption behavior in a health crisis: Application of the risk perception attitude framework during the COVID-19 pandemic

Published:2022-08-21 Issue:8 Volume:28 Page:930-943
ISSN:1080-7039
Container-title:Human and Ecological Risk Assessment: An International Journal
language:en
Short-container-title:Human and Ecological Risk Assessment: An International Journal

Author:

Nam Su-Jung¹^ORCID

Affiliation:

1. Department of Consumer Sciences, Convergence Program for Social Innovation, College of Social Sciences, Sungkyunkwan University, Seoul, Republic of Korea

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Ecological Modeling

Link

https://www.tandfonline.com/doi/pdf/10.1080/10807039.2022.2112505

Reference32 articles.

1. Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?

2. A Study on the Effects of Risk Perception Attitudes and Subjective Norm on the Preventive Behaviors of Cervical Cancer -Testing RPA Framework on Korean College Women-

3. The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government

4. Han KS. 2021. The effect of concerns about COVID-19 infection on eating out, delivery, and takeout. Food Consumption Behavior Survey Results Presentation Contest. https://www.krei.re.kr/foodSurvey/index.do

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3. Application of the extended parallel process model and risk perception attitude framework to obesity knowledge and obesity prevention behaviors among Korean adults;BMC Public Health;2024-03-08

4. Research on the Consumption Behavior and Influencing Factors of Locally-produced Vegetables in Tianjin;SHS Web of Conferences;2023