Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet-Reference-Cited by-同舟云学术

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Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet

Published:2017-01-01 Issue:1 Volume:39 Page:357-362
ISSN:0886-022X
Container-title:Renal Failure
language:en
Short-container-title:Renal Failure

Author:

Rizzetto Felipe¹,Leal Viviane de Oliveira²,Bastos Leonardo Soares³,Fouque Denis⁴,Mafra Denise⁵

Affiliation:

1. Hospital Federal da Lagoa, Rio de Janeiro, Brazil;

2. Division of Nutrition, Pedro Ernesto University Hospital, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil;

3. Scientific Computing Program, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, Brazil;

4. Department of Nephrology, Centre Hopitalier Lyon Sud, INSERM 1060, CENS, Université de Lyon, Pierre-Benite, France;

5. Graduate Program in Medical Sciences, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil

Publisher

Informa UK Limited

Subject

Nephrology,Critical Care and Intensive Care Medicine,General Medicine

Link

https://tandfonline.com/doi/pdf/10.1080/0886022X.2017.1282374

Reference25 articles.

1. Management of protein-energy wasting in non-dialysis-dependent chronic kidney disease: reconciling low protein intake with nutritional therapy

3. Dietary protein metabolism by gut microbiota and its consequences for chronic kidney disease patients

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Might low-protein diet for chronic kidney disease patients be successful A case study with the application of a random effects ordered probit model;International Journal of Computational Economics and Econometrics;2024

2. Observational pilot study: A comparison of amino acids and derangement of intestinal function between healthy ageing subjects and patients affected by chronic kidney disease stage CKD3b-4 in conservative management;Clinical Nutrition ESPEN;2023-06

3. An investigation of low-protein diets’ qualification rates and an analysis of their short-term effects for patients with CKD stages 3–5: a single-center retrospective cohort study from China;International Urology and Nephrology;2022-10-31

4. Effects of a Metabolic Mixture on Gut Inflammation and Permeability in Elderly Patients with Chronic Kidney Disease: A Proof-of-Concept Study;Metabolites;2022-10-18

5. Association of dietary proteins with serum creatinine and estimated glomerular filtration rate in a general population sample: the CHRIS study;Journal of Nephrology;2022-08-05

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