Sources of Error and Nutritional Adequacy of the Food Guide Pyramid
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health
Link
https://www.tandfonline.com/doi/pdf/10.1080/07448489809595623
Reference27 articles.
1. Development of the Food Guide Pyramid
2. Atwater to the Present: Evolution of Nutrition Education
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