Exposures to Carbon Dioxide in the Poultry Processing Industry
Author:
Affiliation:
1. a Georgia Tech Research Institute, Economic Development Laboratory, Environmental, Health, and Safety Division, Atlanta, GA 30332
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health
Link
https://www.tandfonline.com/doi/pdf/10.1080/15298668891380358
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Carbon dioxide as a potential danger to medical rescue teams at work – A case study;Medycyna Pracy;2017-02-28
2. Exposure Assessment for Carbon Dioxide Gas: Full Shift Average and Short-Term Measurement Approaches;Journal of Occupational and Environmental Hygiene;2015-11-03
3. Occupational hazards of carbon dioxide exposure;Journal of Chemical Health & Safety;2009-03-01
4. The correct application of Mage's Johnson SB procedure for fitting exposure data;Journal of Exposure Science & Environmental Epidemiology;2007-09
5. Fitting human exposure data with the Johnson SB distribution;Journal of Exposure Science & Environmental Epidemiology;2005-07-06
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