Culinary tourism: An exploratory reading of contemporary representations of cooking-Reference-Cited by-同舟云学术

Culinary tourism: An exploratory reading of contemporary representations of cooking

Published:2005-03 Issue:1 Volume:8 Page:7-26
ISSN:1025-3866
Container-title:Consumption Markets & Culture
language:en
Short-container-title:Consumption Markets & Culture

Author:

Brownlie Douglas,Hewer Paul,Horne Suzanne

Publisher

Informa UK Limited

Subject

Marketing,Economics and Econometrics,Anthropology,Social Psychology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10253860500068937

Reference67 articles.

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2. —— 2004b “Customer Reviews of the Return of the Naked Chef” https://www.amazon.co.uk/exec/obidos/ASIN/0718144392/qid=1074863246/sr=1‐5/ref=sr_1_2_5/202‐9887208‐1140631 last accessed 10/12/02

3. How to Make a National Cuisine: Cookbooks in Contemporary India

4. Putting the Menu on the Agenda

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