1. Consumer-Owned Community Flour and Bread Societies in the Eighteenth and Early Nineteenth Centuries
2. Consuming Ethics: Articulating the Subjects and Spaces of Ethical Consumption
3. Berlan, Amanda. “Good Chocolate? An Examination of Ethical Consumption in Cocoa.” In Ethical Consumption: Social Value and Economic Practice, edited by James Carrier and Peter Luetchford. New York: Berghahn Books, 2012.
4. Introduction
5. Chessel, Marie-Emmanuelle. “Women and the Ethics of Consumption in France at the Turn of the Twentieth Century.” In The Making of the Consumer: Knowledge, Power and Identity in the Modern World, edited by Frank Trentmann, 81–98. Oxford: Berg, 1998.