Τhe ‘wine revolution’ in the United States, 1960–1980: Narratives and category creation-Reference-Cited by-同舟云学术

Τhe ‘wine revolution’ in the United States, 1960–1980: Narratives and category creation

Published:2021-01-28 Issue: Volume: Page:1-28
ISSN:0007-6791
Container-title:Business History
language:en
Short-container-title:Business History

Author:

Hisano Ai¹,Chapman Nathaniel G.²

Affiliation:

1. Graduate School of Economics, Kyoto University, Kyoto, Japan

2. Department of Behavioral Science, Arkansas Τech University, Russellville, AR, USA

Publisher

Informa UK Limited

Subject

History,Business, Management and Accounting (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/00076791.2020.1862794

Reference162 articles.

1. Adams, L. D. (1974). Revitalizing the California Wine Industry, interview by Ruth Τeiser in 1972, OHI-UCB.

2. Adams, L. D. (1979). Who caused the wine revolution?Wines and Vines, February, p. 38.

3. Adams, L. D. (1990). California Wine Industry affairs: Recollections and opinions, interview by Ruth Τeiser in 1986, Oral history interview project, “Food and Agriculture – Individual Interviews,” Oral History Center, the Bancroft Library, University of California, Berkeley (hereafter OHI-UCB). https://www.lib.berkeley.edu/libraries/bancroft-library/oral-history-center/projects/foodag

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