Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes-Reference-Cited by-同舟云学术

Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes

Published:2019-10-28 Issue:1 Volume:35 Page:42-49
ISSN:1475-6366
Container-title:Journal of Enzyme Inhibition and Medicinal Chemistry
language:en
Short-container-title:Journal of Enzyme Inhibition and Medicinal Chemistry

Author:

Franco Elida Paula Dini de¹,Contesini Fabiano Jares²,Lima da Silva Bianca¹,Alves de Piloto Fernandes Anna Maria¹,Wielewski Leme Camila³,Gonçalves Cirino João Pedro¹,Bueno Campos Paula Renata¹,de Oliveira Carvalho Patrícia¹

Affiliation:

1. Laboratory of Multidisciplinary Research, São Francisco University (USF), Bragança Paulista, Brazil

2. Department of Biochemistry and Tissue Biology, Institute of Biology, State University of Campinas (UNICAMP), Campinas, Brazil

3. Department of Biochemistry, Institute of Biology, State University of Campinas (UNICAMP), Campinas, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/14756366.2019.1681989

Reference39 articles.

1. Chamomile (Matricaria chamomilla L.): An overview

2. Reversed-Phase High-Performance Liquid Chromatography Analysis of Apigenin and its Glucosides in Flowers of Matricaria chamomilla and Chamomile Extracts

3. Anxiety, depression, and insomnia

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