Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts-Reference-Cited by-同舟云学术

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Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts

Published:2016-09-05 Issue:sup4 Volume:31 Page:200-210
ISSN:1475-6366
Container-title:Journal of Enzyme Inhibition and Medicinal Chemistry
language:en
Short-container-title:Journal of Enzyme Inhibition and Medicinal Chemistry

Author:

Mocan Andrei¹,Zengin Gokhan²,Crişan Gianina¹,Mollica Adriano³

Affiliation:

1. Department of Pharmaceutical Botany, Faculty of Pharmacy, “Iuliu Haţieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania,

2. Department of Biology, Faculty of Science, Selcuk University, Konya, Turkey, and

3. Department of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Chieti, Italy

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/14756366.2016.1222585

Reference69 articles.

1. Functional components and medicinal properties of food: a review

2. Discovery and resupply of pharmacologically active plant-derived natural products: A review

3. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

4. Measurement of antioxidant activity

5. Antioxidants: Characterization, natural sources, extraction and analysis

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5. Rhanteriol, a New Rhanterium suaveolens Desf. Lignan with Pharmacological Potential as an Inhibitor of Enzymes Involved in Neurodegeneration and Type 2 Diabetes;Plants;2023-01-09

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