Prospecting <i>in silico</i> antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed-Reference-Cited by-同舟云学术

Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed

Published:2022-10-28 Issue:1 Volume:38 Page:67-83
ISSN:1475-6366
Container-title:Journal of Enzyme Inhibition and Medicinal Chemistry
language:en
Short-container-title:Journal of Enzyme Inhibition and Medicinal Chemistry

Author:

Oliveira Gerciane Silva de¹,Nascimento Amanda Maria de Souza¹,Luz Anna Beatriz Santana²,Aguiar Ana Júlia Felipe Camelo²,Lima Mayara Santa Rosa²,Matias Lídia Leonize Rodrigues²,Amado Isabel Rodríguez³,Passos Thais Souza¹⁴,Damasceno Karla Suzane Florentino da Silva Chaves¹⁴,Monteiro Norberto de Kássio Vieira⁵^ORCID,Moreira Susana Margarida Gomes²⁶,Pastrana Lorenzo³,Morais Ana Heloneida de Araújo¹²⁴^ORCID

Affiliation:

1. Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil

2. Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil

3. International Iberian Nanotechnology Laboratory, Braga, Portugal

4. Nutrition Department, University Center of Rio Grande do Norte, Natal, Brazil

5. Analytical Chemistry and Physical Chemistry Department, Science Center, Federal University of Ceará, Fortaleza, Brazil

6. The Doctoral Program of Northeast Network in Biotechnology (RENORBIO), Natal, Brazil

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/14756366.2022.2134997

Reference68 articles.

1. WHO. The top 10 causes of death. WHO’s global health estimates. Available from: https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death.

2. WHO. World health statistics; 2022. Available from: http://apps.who.int/bookorders.

3. BRAZIL. Outbreaks of food and water transmitted diseases in Brazil; 2022. Available from: https://www.gov.br/saude/pt-br/assuntos/saude-de-a-a-z/d/dtha/arquivos/copy_of_apresentacao-surtos-dtha-2022.pdf.

4. CDC. Centers for disease control and prevention. Causes of food poisoning. Centers for Disease Control and Prevention; 2020. Available from: https://www.cdc.gov/foodsafety/foodborne-germs.html.

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