Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts-Reference-Cited by-同舟云学术

Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

Published:2019-01-01 Issue:1 Volume:34 Page:519-527
ISSN:1475-6366
Container-title:Journal of Enzyme Inhibition and Medicinal Chemistry
language:en
Short-container-title:Journal of Enzyme Inhibition and Medicinal Chemistry

Author:

Di Petrillo Amalia¹,María González-Paramás Ana²,Rosa Antonella³,Ruggiero Valeria⁴,Boylan Fabio⁵,Kumar Amit⁶,Pintus Francesca¹,Santos-Buelga Celestino²,Fais Antonella¹,Era Benedetta¹

Affiliation:

1. Department of Life and Environmental Sciences, University of Cagliari, Monserrato, Italy;

2. Polyphenols Research Group. Unit of Nutrition and Bromatology, Faculty of Pharmacy, University of Salamanca, Salamanca, Spain;

3. Department of Biomedical Sciences, University of Cagliari, Monserrato, Italy;

4. Department of Medical Sciences and Public Health, University of Cagliari, Monserrato, Italy;

5. School of Pharmacy and Pharmaceutical Sciences, Trinity Biomedical Sciences Institute, Trinity College Dublin, Dublin, Ireland;

6. Department of Mechanical, Chemical and Materials Engineering, University of Cagliari, Cagliari, Italy

Funder

MINECO

Publisher

Informa UK Limited

Subject

Drug Discovery,Pharmacology,General Medicine

Link

https://tandfonline.com/doi/pdf/10.1080/14756366.2018.1563077

Reference39 articles.

1. Ethnobotanical knowledge of local Arab practitioners in the Middle Eastern region

2. Medicinal plants: Traditions of yesterday and drugs of tomorrow

3. Triterpenoid saponins and flavonol glycosides from Phytolacca thyrsiflora

4. Bioguided fractionation and isolation of esculentoside P from Phytolacca americana L.

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