From ocean to table: examining the potential of Blockchain for responsible sourcing and sustainable seafood supply chains-Reference-Cited by-同舟云学术

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From ocean to table: examining the potential of Blockchain for responsible sourcing and sustainable seafood supply chains

Published:2024-04 Issue: Volume: Page:1-20
ISSN:0953-7287
Container-title:Production Planning & Control
language:en
Short-container-title:Production Planning & Control

Author:

Bharathi S Vijayakumar¹^ORCID,Perdana Arif²^ORCID,Vivekanand T. S.³,Venkatesh V. G.⁴^ORCID,Cheng Yang⁵,Shi Yangyan⁶

Affiliation:

1. Symbiosis Centre for Information Technology, Symbiosis International (Deemed University), Pune, India

2. Monash University, Indonesia

3. Grant Thornton LLP, Bengaluru, India

4. EM Normandie Business School, METIS Lab, Le Havre, France

5. Department of Materials and Production, Aalborg University, Aalborg, Denmark

6. Macquarie Business School, Macquarie University, Sydney, Australia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09537287.2024.2321291

Reference81 articles.

1. Blockchain-based framework for supply chain traceability: A case example of textile and clothing industry

2. Extenuating operational risks through digital transformation of agri-food supply chains

3. A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia

4. “The first mile problem”: Deriving an endogenous demand for auditing in blockchain-based business processes

5. Supply chain coordination issues: an SAP‐LAP framework

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