Managing the food supply chain in the age of digitalisation: a conceptual approach in the fisheries sector-Reference-Cited by-同舟云学术

Managing the food supply chain in the age of digitalisation: a conceptual approach in the fisheries sector

Author:

Coronado Mondragon Adrian E.¹,Coronado Mondragon Christian E.²,Coronado Etienne S.³

Affiliation:

1. School of Business and Management, Royal Holloway University of London, Egham, UK

2. School of Ocean Technology, Fisheries and Marine Institute of Memorial University of Newfoundland and Labrador, St. John’s, Canada

3. Networking and Telecommunications Professional Services, Toronto, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management,Computer Science Applications

Link

Reference53 articles.

2. Ashton, K. 2009. “That 'Internet of Things' Thing.” RFiD Journal 22: 97–114. http://www.rfidjournal.com/articles/view?4986

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