Determining and evaluating socially sustainable supply chain criteria in agri-sector of developing countries: insights from West Africa cashew industry-Reference-Cited by-同舟云学术

Determining and evaluating socially sustainable supply chain criteria in agri-sector of developing countries: insights from West Africa cashew industry

Published:2020-12-30 Issue: Volume: Page:1-19
ISSN:0953-7287
Container-title:Production Planning & Control
language:en
Short-container-title:Production Planning & Control

Author:

Agyemang Martin¹^ORCID,Kusi-Sarpong Simonov²,Agyemang John³,Jia Fu⁴^ORCID,Adzanyo Mary⁵

Affiliation:

1. New Huadu Business School, Minjiang University, Fuzhou, Fujian Province, P. R. China

2. Southampton Business School, University of Southampton, Southampton, UK

3. Christian Service University College, Kumasi, Ghana

4. York Management School, University of York, York, United Kingdom of Great Britain and Northern Ireland

5. Competitive Cashew Initiative, Accra, Ghana

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management,Computer Science Applications

Link

https://www.tandfonline.com/doi/pdf/10.1080/09537287.2020.1852479

Reference134 articles.

1. ACA . 2011. “Banjul 2011.” 2011. http://www.africancashewalliance.com/en/conference/banjul-2011.

2. Evaluating barriers to green supply chain redesign and implementation of related practices in the West Africa cashew industry

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