A balance of economic advancement and social needs via improving supply chain traceability for future food sustainability: an empirical study from China-Reference-Cited by-同舟云学术

A balance of economic advancement and social needs via improving supply chain traceability for future food sustainability: an empirical study from China

Published:2023-08-09 Issue: Volume: Page:1-21
ISSN:0953-7287
Container-title:Production Planning & Control
language:en
Short-container-title:Production Planning & Control

Author:

Zhou Xiongyong¹,Lu Haiyan²,Xu Zhiduan³

Affiliation:

1. School of Economics and Management, Fuzhou University, Fuzhou, China

2. Business School, Newcastle University, Newcastle, UK

3. School of Management, Xiamen University, Xiamen, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management,Computer Science Applications

Link

https://www.tandfonline.com/doi/pdf/10.1080/09537287.2023.2240751

Reference65 articles.

1. Impact of total quality management on corporate sustainability through the mediating effect of knowledge management

2. Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers

3. The role of green logistics management practices, supply chain traceability and logistics ecocentricity in sustainability performance

4. The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations.

5. Traceability as a strategic tool to improve inventory management: A case study in the food industry

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