Percolation approach to proton conductivity in hydrated protein powders
Author:
Affiliation:
1. a Physik-Department E13 , Technische Universitat München , W-8046, Garching , Germany
2. b Max-Planck-Institut für Polymerforschung , W-6500, Mainz , Germany
Publisher
Informa UK Limited
Subject
General Physics and Astronomy,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/13642819208204927
Reference13 articles.
1. Deuterium effect in the dielectric losses of wheat seeds
2. Protonic conductivity of hydrated lysozyme powders at megahertz frequencies.
3. Proton percolation on hydrated lysozyme powders
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