Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model-Reference-Cited by-同舟云学术

Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model

Published:2024-04-15 Issue: Volume: Page:1-17
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Lv Chenhui¹,Cheng Le¹,Feng Wenjuan¹,Xie Haoran¹,Kou Jie¹,Wang Lili¹,Shi Mengqian¹,Song Xin¹,Wang Xi¹,Chen Shuangzhi¹,Xue Lushan¹,Zhang Cheng¹,Li Xuemin²,Zhao Haifeng¹³

Affiliation:

1. Department of Nutrition and Food Hygiene, Shanxi Medical University, Taiyuan, People’s Republic of China

2. Center for Disease Control and Prevention in Shanxi Province, Taiyuan, People’s Republic of China

3. Key Laboratory of Coal Environmental Pathogenicity and Prevention (Shanxi Medical University), Ministry of Education, Taiyuan, People’s Republic of China

Funder

National Natural Science Foundation of China

Central Guiding Fund

Shanxi Scholarship Council of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2024.2341188

Reference44 articles.

1. Magliano DJ, Boyko EJ. IDF Diabetes Atlas 10th edition. Brussels: International Diabetes Federation; 2021.

2. Aging and insulin secretion

3. Scaffold-based delivery of mesenchymal stromal cells to diabetic wounds

4. Prevalence of diabetes recorded in mainland China using 2018 diagnostic criteria from the American Diabetes Association: national cross sectional study

5. Impact of gut microbiota on diabetes mellitus

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