Protective effect of raisin (currant) against spatial memory impairment and oxidative stress in Alzheimer disease model-Reference-Cited by-同舟云学术

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Protective effect of raisin (currant) against spatial memory impairment and oxidative stress in Alzheimer disease model

Published:2017-08-16 Issue:2 Volume:22 Page:110-118
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Gol Mohammad¹²,Ghorbanian Davoud¹²,Soltanpour Nabiollah¹²,Faraji Jamshid³⁴,Pourghasem Mohsen¹²

Affiliation:

1. Cellular and Molecular Biology Research Center, (CMBRC) Babol University of Medical Sciences, Babol, Iran

2. Department of Human Anatomy, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran

3. Canadian Centre for Behavioral Neuroscience, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada

4. Faculty of Nursing & Midwifery, Golestan University of Medical Sciences, Gorgan, Iran

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2017.1354959

Reference49 articles.

1. Diagnosis and Treatment of Alzheimers Disease

2. Global prevalence of dementia: a Delphi consensus study

3. Alzheimer's & Dementia: The Journal of the Alzheimer's Association

4. Determination of aluminum levels in the kidney, liver, and brain of mice treated with aluminum hydroxide

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1. Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer’s Disease;Biomolecules;2024-04-01

2. Preparation and characterization of brain-targeted polymeric nanocarriers (Frankincense-PMBN-lactoferrin) and in-vivo evaluation on an Alzheimer's disease-like rat model induced by scopolamine;Brain Research;2024-01

3. <i>Cassia tora</i> Mitigates Aluminium Chloride Induced Alterations in Pro-inflammatory Cytokines, Neurotransmitters, and Beta-amyloid and Tau Protein Markers in Wistar Rats;Toxicology International;2023-03-20

4. Bioactive Compounds from Food and Its By-products: Current Applications and Future Perspectives;Food Waste Conversion;2023

5. In vitro evaluation of the protective effects of Curcumin and Resveratrol against U87 Cells Induced by Beta-Amyloid;Bolu Abant Izzet Baysal Universitesi Tip Fakultesi Abant Tip Dergisi;2022-12-30

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