Omega-3 fatty acid attenuates oxidative stress in cerebral cortex, cerebellum, and hippocampus tissue and improves neurobehavioral activity in chronic lead-induced neurotoxicity-Reference-Cited by-同舟云学术

Omega-3 fatty acid attenuates oxidative stress in cerebral cortex, cerebellum, and hippocampus tissue and improves neurobehavioral activity in chronic lead-induced neurotoxicity

Published:2017-08 Issue:2 Volume:22 Page:83-97
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Singh Pramod Kumar¹,Singh Manish Kumar²,Yadav Rajesh Singh³^ORCID,Nath Rajendra¹^ORCID,Mehrotra Anju¹,Rawat Akash¹,Dixit Rakesh Kumar¹

Affiliation:

1. Department of Pharmacology and Therapeutics, King George’s Medical University, Lucknow 226 003, UP, India

2. Department of Biochemistry, Moti Lal Nehru Medical College, Allahabad, UP, India

3. Department of Criminology and Forensic Science, Dr. Harisingh Gour Central University, Sagar 470003, MP, India

Funder

Indian Council of Medical Research

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2017.1354542

Reference77 articles.

1. Strategies for Safe and Effective Therapeutic Measures for Chronic Arsenic and Lead Poisoning

2. Toxic effects of lead exposure on the brain of rats: Involvement of oxidative stress, inflammation, acetylcholinesterase, and the beneficial role of flaxseed extract

3. New and evolving concepts in the neurotoxicology of lead☆

4. Lead Toxicity: Does the Critical Level of Lead Resulting in Adverse Effects Differ between Adults and Children?

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