Association between the triglyceride-glucose index and cognitive impairment in China: a community population-based cross-sectional study-Reference-Cited by-同舟云学术

Association between the triglyceride-glucose index and cognitive impairment in China: a community population-based cross-sectional study

Published:2023-03-28 Issue: Volume: Page:1-11
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Ma Yimeng¹,Wei Shan¹,Dang Liangjun¹,Gao Ling¹,Shang Suhang¹,Hu Ningwei¹,Peng Wei¹,Zhao Yi¹,Yuan Ye¹,Zhou Rong¹,Wang Yanyu¹,Gao Fan²,Wang Jin¹,Qu Qiumin¹³

Affiliation:

1. Department of Neurology, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, People’s Republic of China

2. Clinical Research Center, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, People’s Republic of China

3. Center for Brain Science, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, People’s Republic of China

Funder

Clinical Research Award of the First Affiliated Hospital of Xi’an Jiaotong University

Key Research and Development Programs of Shaanxi Province

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2023.2193765

Reference58 articles.

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