Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study-Reference-Cited by-同舟云学术

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Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study

Published:2022-05-02 Issue:6 Volume:26 Page:525-534
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Vázquez-Lorente H.¹^ORCID,Herrera-Quintana L.¹^ORCID,Molina-López J.²^ORCID,Zapata-Soria M.¹³,Planells E.¹^ORCID

Affiliation:

1. Department of Physiology, School of Pharmacy, Institute of Nutrition and Food Technology “José Mataix”, University of Granada, Granada, Spain

2. Faculty of Education, Psychology and Sports Sciences, University of Huelva, Huelva, Spain

3. Brain Damage Association (AGREDACE), Granada, Spain

Funder

Spanish Ministry of Education

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2065815

Reference54 articles.

1. Accepting what we do not know: A need to improve professional understanding of brain Injury in the UK

2. Evaluation of the effects of pycnogenol (French maritime pine bark extract) supplementation on inflammatory biomarkers and nutritional and clinical status in traumatic brain injury patients in an intensive care unit: A randomized clinical trial protocol

3. Creating an effective physical activity-based health promotion programme for adults with a brain injury

4. Swallowing in individuals with disorders of consciousness: A cohort study

5. Patterns and Predictors of Swallowing Resolution Following Adult Traumatic Brain Injury

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between Nutritional Risk, Clinical and Demographic Characteristics, and Pressure Ulcers in Patients with Severe Acquired Brain Injuries Attending a Rehabilitative Program;Nutrients;2023-07-27

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