Clinical correlates of serum 25-hydroxyvitamin D in Parkinson’s disease

Author:

Barichella Michela12,Cereda Emanuele3,Iorio Laura4,Pinelli Giovanna12,Ferri Valentina12,Cassani Erica24,Bolliri Carlotta12,Caronni Serena12,Pusani Chiara1,Schiaffino Maria Giulia15,Giana Angelica15,Quacci Elena15,Esposito Caterina15,Monti Guarnieri Francesca15,Colombo Aurora26,Sorbo Francesca Del6,Cilia Roberto67,Sacilotto Giorgio6,Riboldazzi Giulio4,Zecchinelli Anna Lena6,Pezzoli Gianni26

Affiliation:

1. Clinical Nutrition Unit, ASST G.Pini-CTO, Milano, Italy

2. Fondazione Grigioni per il Morbo di Parkinson, Milano, Italy

3. Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy

4. U.S. Riabilitazione Parkinson, Fondazione Gaetano e Piera Borghi, Brebbia, Italy

5. Università degli Studi di Milano, Milan, Italy

6. Parkinson Institute, ASST ‘Gaetano Pini-Cto’, Milano, Italy

7. Present address: Movement Disorders Unit, Fondazione IRCCS Istituto Neurologico Carlo Besta, Milano, Italy

Funder

Fondazione Grigioni per il Morbo di Parkinson

Brain and Malnutrition in Chronic Disease Association Onlus

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

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