High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress
Author:
Affiliation:
1. Departamento de Bioquímica, Instituto de Ciências Básicas da Saúde, universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil
2. Departamento de Ingeniería Civil y Ambiental, Universidad de la Costa, Barranquilla, Atlántico, Colombia
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
CNPq
Fundação de Amparo à Pesquisa do Estado do RS
Propesq
UFRGS
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
CAPES
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2020.1831261
Reference52 articles.
1. Epidemiology of Obesity and Diabetes and Their Cardiovascular Complications
2. Inflammation and insulin/IGF-1 resistance as the possible link between obesity and neurodegeneration
3. Cognitive impairment following high fat diet consumption is associated with brain inflammation
4. The Epidemiology of Obesity: A Big Picture
5. Obesity in Aging Exacerbates Blood-Brain Barrier Disruption, Neuroinflammation, and Oxidative Stress in the Mouse Hippocampus: Effects on Expression of Genes Involved in Beta-Amyloid Generation and Alzheimer's Disease
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