1. School of Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada
2. Secteur des Sciences Humaines, Université de Moncton, Moncton, New Brunswick, Canada
3. Department of Otolaryngology, University of Manitoba, Winnipeg, Manitoba, Canada
4. Department of Chemistry and Biochemistry, Université de Moncton, Moncton, New Brunswick, Canada
5. University of Ottawa, Ottawa, Ontario, Canada
6. École des Sciences de la Nutrition, Université d’Ottawa, Ottawa, Ontario, Canada