Neuroprotective effects of food restriction in a rat model of traumatic brain injury – the role of glucocorticoid signaling-Reference-Cited by-同舟云学术

Neuroprotective effects of food restriction in a rat model of traumatic brain injury – the role of glucocorticoid signaling

Published:2020-06-01 Issue: Volume: Page:1-13
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Perović Milka¹^ORCID,Jović Milena¹^ORCID,Todorović Smilja¹^ORCID,Đorđević Aleksandra Mladenović¹^ORCID,Milanović Desanka¹^ORCID,Kanazir Selma¹^ORCID,Lončarević-Vasiljković Nataša¹

Affiliation:

1. Department of Neurobiology, Institute for Biological Research ‘Siniša Stanković’ – National Institute of Republic of Serbia, University of Belgrade Belgrade, Serbia

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2020.1769410

Reference37 articles.

1. Meal size and frequency affect neuronal plasticity and vulnerability to disease: cellular and molecular mechanisms

2. Cell stress genes and neuronal protection

3. Gene Profiling Reveals a Role for Stress Hormones in the Molecular and Behavioral Response to Food Restriction

4. The glucocorticoid paradox of caloric restriction in slowing brain aging

5. Prophylactic activation of neuroprotective stress response pathways by dietary and behavioral manipulations

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