Resting energy expenditure in Parkinson’s disease patients under dopaminergic treatment
Author:
Affiliation:
1. Parkinson Institute, ASST G.Pini-CTO, Milan, Italy
2. Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2020.1745427
Reference40 articles.
1. Major nutritional issues in the management of Parkinson's disease
2. Body mass index in Parkinson’s disease: A meta-analysis
3. Low cardiometabolic risk in Parkinson's disease is independent of nutritional status, body composition and fat distribution
4. Mechanisms of body weight gain in patients with Parkinson's disease after subthalamic stimulation
5. Passive and active roles of fat-free mass in the control of energy intake and body composition regulation
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