Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cells-Reference-Cited by-同舟云学术

Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cells

Published:2022-01-04 Issue:2 Volume:26 Page:127-137
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Cahoon Danielle S.¹^ORCID,Fisher Derek R.¹,Lamon-Fava Stefania¹^ORCID,Wu Dayong¹^ORCID,Zheng Tong¹,Shukitt-Hale Barbara¹^ORCID

Affiliation:

1. USDA-ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA

Funder

National Aeronautics and Space Administration

U.S. Department of Agriculture

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2021.2020404

Reference31 articles.

1. Microglial activation and chronic neurodegeneration

2. Oxidative and Antioxidative Potential of Brain Microglial Cells

3. A self-propelling cycle mediated by reactive oxide species and nitric oxide exists in LPS-activated microglia

4. Systemic LPS causes chronic neuroinflammation and progressive neurodegeneration

5. Parkinson's disease and exposure to infectious agents and pesticides and the occurrence of brain injuries: role of neuroinflammation.

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