Combination of tea polyphenols and proanthocyanidins prevents menopause-related memory decline in rats via increased hippocampal synaptic plasticity by inhibiting p38 MAPK and TNF-α pathway-Reference-Cited by-同舟云学术

Combination of tea polyphenols and proanthocyanidins prevents menopause-related memory decline in rats via increased hippocampal synaptic plasticity by inhibiting p38 MAPK and TNF-α pathway

Published:2021-04-19 Issue: Volume: Page:1-19
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Yang Qian¹,Zhang Yusen¹,Zhang Luping¹,Li Xuemin²,Dong Ruirui¹,Song Chenmeng¹,Cheng Le¹,Shi Mengqian¹,Zhao Haifeng¹

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, People’s Republic of China

2. Center for Disease Control and Prevention in Shanxi Province, Taiyuan, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2021.1913929

Reference52 articles.

1. Edible Bird’s Nest Prevents Menopause-Related Memory and Cognitive Decline in Rats via Increased Hippocampal Sirtuin-1 Expression

2. Inverse relationship between Alzheimer’s disease and cancer, and other factors contributing to Alzheimer’s disease: a systematic review

3. Environmental and dietary risk factors in Alzheimer’s disease

4. Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

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