Association between plasma copper levels and first stroke: a community-based nested case

Association between plasma copper levels and first stroke: a community-based nested case–control study

Published:2021-02-03 Issue: Volume: Page:1-10
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Hu Lihua¹²,Bi Chonglei³,Lin Tengfei⁴,Liu Lishun⁴,Song Yun⁴⁵,Wang Ping⁶,Wang Binyan⁵⁷,Fang Chongqian³,Ma Hai⁸,Huang Xiao²,Xu Xiping⁴,Zhang Hao⁴,Guo Huiyuan⁴,Wang Xiaobin⁹,Bao Huihui²,Li Jianping¹,Cheng Xiaoshu²

Affiliation:

1. Department of Cardiology, Peking University First Hospital, Beijing, People’s Republic of China

2. Department of Cardiovascular Medicine, the Second Affiliated Hospital of Nanchang University, Nanchang of Jiangxi, People’s Republic of China

3. People’s Hospital of Rongcheng, Shandong, People’s Republic of China

4. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China

5. Shenzhen Evergreen Medical Institute, Shenzhen, People’s Republic of China

6. School of Public Health (Shenzhen), Sun Yat-Sen University, Guangzhou, People’s Republic of China

7. Institute of Biomedicine, Anhui Medical University, Hefei, People’s Republic of China

8. Health and Family planning Commission, Rongcheng, People’s Republic of China

9. Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA

Funder

National Key Research and Development Program

Science and Technology Planning Project of Guangzhou, China

Science, Technology and Innovation Committee of Shenzhen

Economic, Trade and Information Commission of Shenzhen Municipality

111 project from the Education Ministry of China

National Natural Science Foundation of China

Jiangxi Outstanding Person Foundation

Science and Technology Department, Jiangxi

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2021.1875299

Reference30 articles.

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2. Prevalence, Incidence, and Mortality of Stroke in China

3. Global, Regional, and Country-Specific Lifetime Risks of Stroke, 1990 and 2016

4. Heart Disease and Stroke Statistics—2019 Update: A Report From the American Heart Association

5. Relationship between Tap Water Hardness, Magnesium, and Calcium Concentration and Mortality due to Ischemic Heart Disease or Stroke in the Netherlands

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