1. Department of Food and Nutrition, Seoul Women’s University, Seoul, Republic of Korea
2. Korean Medicine Application Center, Korea Institute of Oriental Medicine, Daegu, Republic of Korea
3. Integrated Metabolomics Research Group, Western Seoul Center, Korea Basic Science Institute, Seoul, Republic of Korea
4. Department of Public Health Sciences, BK21PLUS Program in Embodiment: Health-Society Interaction, Graduate School, Korea University, Seoul, Republic of Korea