Added sugar and dietary fiber consumption are associated with creativity in preadolescent children

Author:

Hassevoort Kelsey M.12ORCID,Lin Anna S.13,Khan Naiman A.245ORCID,Hillman Charles H.67ORCID,Cohen Neal J.128ORCID

Affiliation:

1. Beckman Institute for Advanced Science and Technology, University of Illinois at Urbana-Champaign, Urbana, IL, USA

2. Neuroscience Program, University of Illinois at Urbana-Champaign, Urbana, IL, USA

3. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA

4. Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USA

5. Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, IL, USA

6. Department of Psychology, Northeastern University, Boston, MA, USA

7. Department of Physical Therapy, Movement, and Rehabilitation Sciences, Northeastern University, Boston, MA, USA

8. Department of Psychology, University of Illinois at Urbana-Champaign, Urbana, IL, USA

Funder

Center for Nutrition, Learning, and Memory

National Institute of Child Health and Human Development

National Institutes of Health

University of Illinois

Abbott Nutrition

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

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