The use of magnetic resonance spectroscopy for assessing the effect of diet on cognition-Reference-Cited by-同舟云学术

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The use of magnetic resonance spectroscopy for assessing the effect of diet on cognition

Published:2016-08-29 Issue:1 Volume:21 Page:1-15
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Scavuzzo Claire J.¹²,Moulton Christopher J.³^ORCID,Larsen Ryan J.⁴

Affiliation:

1. Neuroscience Program, University of Illinois at Urbana-Champaign, USA

2. Department of Psychology, University of Alberta, Edmonton, Canada

3. Abbott Nutrition, Champaign, IL, USA

4. Biomedical Imaging Center, Beckman Institute, University of Illinois at Urbana-Champaign, USA

Funder

Abbott Nutrition Center for Nutrition Learning and Memory

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2016.1218191

Reference188 articles.

1. Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?

2. Neuroimaging, a new tool for investigating the effects of early diet on cognitive and brain development

3. Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging

4. Pathologic correlates of incidental MRI white matter signal hyperintensities

5. The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort

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2. A Role for Data Science in Precision Nutrition and Early Brain Development;Frontiers in Psychiatry;2022-06-23

3. Citicoline for Supporting Memory in Aging Humans;Aging and disease;2022

4. Investigation of metabolic kinetics in different brain regions of awake rats using the [1H-13C]-NMR technique;Journal of Pharmaceutical and Biomedical Analysis;2021-09

5. The Brain Metabolic Signature in Superagers Using In Vivo 1H-MRS: A Pilot Study;American Journal of Neuroradiology;2021-08-26

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