Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food-Reference-Cited by-同舟云学术

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Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food

Published:2023-09-20 Issue: Volume: Page:1-9
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Nakamura Yuko¹²^ORCID,Koike Shinsuke¹²³

Affiliation:

1. Center for Evolutionary Cognitive Sciences, Graduate School of Art and Sciences, the University of Tokyo, Meguro-ku, Japan

2. University of Tokyo Institute for Diversity & Adaptation of Human Mind (UTIDAHM), Meguro-ku, Japan

3. The International Research Center for Neurointelligence (WPI-IRCN), Institutes for Advanced Study (UTIAS), University of Tokyo, Bunkyo-ku, Japan

Funder

Lotte Research Promotion

Japan Society for the Promotion of Science

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2023.2260585

Reference53 articles.

1. Diet-induced obesity: when does consumption become overconsumption?;Fay SH;Curr Obes Rep,2013

2. Consumption of a high-fat diet alters the homeostatic regulation of energy balance;Woods SC;Physiol Behav,2004

3. Eating as a motivated behavior: modulatory effect of high fat diets on energy homeostasis, reward processing and neuroinflammation;Butler MJ;Integr Zool,2018

4. Energy density, diet composition and palatability: influences on overall food energy intake in humans;Stubbs RJ;Physiol Behav,2004

5. The association of dietary and nutrient patterns on neurocognitive decline: a systematic review of MRI and PET studies;Arnoldy L;Ageing Res Rev,2023

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