The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study
Author:
Affiliation:
1. Department of Nutrition and Dietetics, Baskent University, Ankara, Turkey
2. Department of Neurology, Baskent University, Ankara, Turkey
Funder
Baskent University Hospital
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2023.2201026
Reference46 articles.
1. Diagnosis of multiple sclerosis: progress and challenges
2. Latitude, Vitamin D, Melatonin, and Gut Microbiota Act in Concert to Initiate Multiple Sclerosis: A New Mechanistic Pathway
3. Quality of life in patients with multiple sclerosis and its association with depressive symptoms and physical disability
4. Potential for diet to prevent and remediate cognitive deficits in neurological disorders
5. Lifestyle, medication and socio-demographic determinants of mental and physical health-related quality of life in people with multiple sclerosis
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