The evaluation of the nutritional status in Parkinson’s disease: geriatric nutritional risk index comparison with mini nutritional assessment questionnaire-Reference-Cited by-同舟云学术

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The evaluation of the nutritional status in Parkinson’s disease: geriatric nutritional risk index comparison with mini nutritional assessment questionnaire

Published:2023-01-03 Issue:1 Volume:27 Page:66-73
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Yılmaz Müge¹^ORCID,Atuk Kahraman Tutku¹^ORCID,Kurtbeyoğlu Emine¹^ORCID,Konyalıgil Öztürk Nurefşan¹^ORCID,Gültekin Murat²³^ORCID

Affiliation:

1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Erciyes University, Kayseri, Turkey

2. Department of Neurology, Faculty of Medicine, Erciyes University, Kayseri, Turkey

3. Gevher Nesibe Hospital, Faculty of Medicine, Erciyes University, Kayseri, Turkey

Funder

Erciyes University

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2161129

Reference43 articles.

1. Weight Loss and Malnutrition in Patients with Parkinson's Disease: Current Knowledge and Future Prospects

2. The burden of Parkinson's disease: a worldwide perspective

3. Prevalence of Parkinson’s disease in Baskale, Turkey: a population based study

4. Parkinson disease

5. Parkinson disease

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1. Prevalence and prognostic significance of malnutrition in early-stage multiple system atrophy;Frontiers in Nutrition;2023-11-22

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