Long term effects of red wine consumption in brain: an MRI, fMRI and neuropsychological evaluation study-Reference-Cited by-同舟云学术

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Long term effects of red wine consumption in brain: an MRI, fMRI and neuropsychological evaluation study

Published:2022-08-09 Issue: Volume: Page:1-12
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Campane Lucas Zoppi¹,Nucci Mariana Penteado¹,Nishiyama Marcelo²,Von Zuben Marina³,Amaro Jr Edson¹,da Luz Protasio Lemos²

Affiliation:

1. LIM-44 (NIF - Neuroimagem Funcional), Departamento de Radiologia, Faculdade de Medicina da Universidade de São Paulo (USP), São Paulo, Brazil

2. Instituto de Cardiologia (InCor), Faculdade de Medicina da Universidade de São Paulo (USP), São Paulo, Brazil

3. Instituto de Psiquiatria, Faculdade de Medicina da Universidade de São Paulo (USP), São Paulo, Brazil

Funder

São Paulo Research Foundation

Faculty of Medicine

University of São Paulo

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2108258

Reference30 articles.

1. The red wine hypothesis: from concepts to protective signalling molecules

2. Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis

3. Illustration of Analysis Taking into Account Complex Survey Considerations: The Association between Wine Consumption and Dementia in the PAQUID Study

4. Moderate wine consumption is associated with better cognitive test results: a 7 year follow up of 5033 subjects in the Tromsø Study

5. Prospective Associations between Single Foods, Alzheimer’s Dementia and Memory Decline in the Elderly

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined Effect of Red Wine and Mocha Pot Coffee in Mild Vascular Cognitive Impairment;Experimental Gerontology;2024-09

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