Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores-Reference-Cited by-同舟云学术

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Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores

Published:2022-11-17 Issue: Volume: Page:1-11
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Bontempi Charlotte¹,Jacquot Laurence¹,Brand Gérard²

Affiliation:

1. Laboratoire de Recherches Intégratives en Neurosciences et Psychologie Cognitive – UR481, University of Franche-Comté, 25000 Besançon, France

2. CSGA Centre des Sciences du Gout et de l’Alimentation, University of Franche-Comté, 21000 Dijon, France

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2145425

Reference59 articles.

1. An Odor is Not Worth a Thousand Words: From Multidimensional Odors to Unidimensional Odor Objects

2. An examination of relationships between the pleasantness, intensity, and concentration of 10 odorous stimuli

3. Odor intensity and pleasantness for a diverse set of odorants

4. The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors

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3. Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis;Sustainability;2024-07-22

4. Variability in odor hedonic perception: A challenge for neurosensory and behavioral research.;Behavioral Neuroscience;2024-04-18

5. Development of antibacterial collagen membranes with optimal silver nanoparticle content for periodontal regeneration;Scientific Reports;2024-03-27

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