Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl

Author:

Bruno Maurizio1,Ilardi Vincenzo2,Lupidi Giulio3,Quassinti Luana3,Bramucci Massimo3,Fiorini Dennis4,Venditti Alessandro5ORCID,Maggi Filippo3ORCID

Affiliation:

1. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy;

2. Department of Earth and Marine Sciences (DISTeM), University of Palermo, Palermo, Italy;

3. School of Pharmacy, University of Camerino, Camerino, Italy;

4. School of Science and Technologies, University of Camerino, Camerino, Italy;

5. Department of Chemistry, University of Rome “La Sapienza”, Rome, Italy

Funder

MIUR-ITALY

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

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