Antioxidant and antibacterial activity of six edible wild plants (Sonchusspp.) in China
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786419.2010.534093
Reference19 articles.
1. Nutritional quality of some wild leafy vegetables in South Africa
2. Free-radical scavenging activity of Bergia suffruticosa (Delile) Fenzl
3. Potential functional foods in the traditional Maori diet
4. Anxiolytic-like effect of Sonchus oleraceus L. in mice
5. Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan
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