Antioxidant and antibacterial activity of essential oil and extracts of bay laurelLaurus nobilisLinnaeus (Lauraceae) from Portugal-Reference-Cited by-同舟云学术

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Antioxidant and antibacterial activity of essential oil and extracts of bay laurelLaurus nobilisLinnaeus (Lauraceae) from Portugal

Published:2012-03 Issue:6 Volume:26 Page:518-529
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ramos C.,Teixeira B.,Batista I.,Matos O.,Serrano C.,Neng N.R.,Nogueira J.M.F.,Nunes M.L.,Marques A.

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786419.2010.531478

Reference35 articles.

1. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

2. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

3. Free radicals, oxidative stress, and antioxidants in human health and disease

4. Processing-induced changes in total phenolics and procyanidins in clingstone peaches

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