First report on the Annona exsucca DC. Essential oil and in silico identification of potential biological targets of its major compounds-Reference-Cited by-同舟云学术

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First report on the Annona exsucca DC. Essential oil and in silico identification of potential biological targets of its major compounds

Published:2021-03-07 Issue: Volume: Page:1-4
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Cascaes Márcia Moraes¹²,Silva Sebastião Gomes²,Cruz Jorddy Neves²^ORCID,Santana de Oliveira Mozaniel²^ORCID,Oliveira Jorge²,Moraes Angelo Antonio Barbosa de²,Costa Fernando Augusto Miranda da³,da Costa Kauê Santana⁴,Diniz do Nascimento Lidiane²⁵,Helena de Aguiar Andrade Eloisa¹²

Affiliation:

1. Program of Post-Graduation in Chemistry, Federal University of Pará, Belém, Brazil

2. Adolpho Ducke Laboratory, Paraense Emílio Goeldi Museum, Belém, Brazil

3. Institute of Biological Sciences, Federal University of Pará, Belém, Brazil

4. Institute of Biodiversity, Federal University of Western Pará, Santarém, Brazil

5. Program of Post-Graduation in Engineering of Natural Resources of Amazon, Federal University of Pará, Belém, Brazil

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1893724

Reference12 articles.

1. Molecular diversity of Annona species and proximate fruit composition of selected genotypes

2. Identification of Potential COX-2 Inhibitors for the Treatment of Inflammatory Diseases Using Molecular Modeling Approaches

3. Volatile constituents of exotic fruits from Brazil

4. Exploring the Potentiality of Natural Products from Essential Oils as Inhibitors of Odorant-Binding Proteins: A Structure- and Ligand-Based Virtual Screening Approach To Find Novel Mosquito Repellents

5. Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

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1. Analysis of Chemical Composition, Antioxidant Activity, and Toxicity of Essential Oil from Virola sebifera Aubl (Myristicaceae);Molecules;2024-07-22

2. Biological activity of essential oils from Ferulago angulata and Ferula assa-foetida against food-related microorganisms (antimicrobial) and Ephestia kuehniella as a storage pest (insecticidal); an in vitro and in silico study;Fitoterapia;2024-06

3. Insights into the Paulownia Shan tong (Fortunei × Tomentosa) Essential Oil and In Silico Analysis of Potential Biological Targets of Its Compounds;Foods;2024-03-26

4. Allspice ( Pimenta dioica ) essential oil mediates sphingosine kinase inhibition and subsequent induction of apoptosis in gastric cancer cells;Journal of Essential Oil Bearing Plants;2024-03-03

5. New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds;International Journal of Food Science;2023-11-29

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