Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition-Reference-Cited by-同舟云学术

Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition

Published:2015-07-13 Issue:12 Volume:30 Page:1445-1450
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Hatamnia Ali Asghar¹,Rostamzad Arman¹,Malekzadeh Parviz²,Darvishzadeh Reza³,Abbaspour Nasser⁴,Hosseini Mohammadyar⁵,Nourollahi Khoshnood⁶,Mehr Reza Sheikh Akbari²

Affiliation:

1. Faculty of Science, Department of Biology, Ilam University, Ilam, Iran

2. Faculty of Science, Department of Biology, University of Qom, Qom, Iran

3. Faculty of Agriculture, Department of Plant Breeding and Biotechnology, Urmia University, Urmia, Iran

4. Faculty of Science, Department of Biology, Urmia University, Urmia, Iran

5. Faculty of Agriculture, Department of Food Technology and Science, Ilam University, Ilam, Iran

6. Faculty of Agriculture, Department of Plant Protection, Ilam University, Ilam, Iran

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1060593

Reference16 articles.

1. Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype

2. Antioxidant capacity and phenolic composition of different woods used in cooperage

3. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

4. Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages

5. Tannins and Human Health: A Review

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