Chemical constituents from rhizomes of Cautleya spicata (Sm.) Baker (Zingiberaceae)-Reference-Cited by-同舟云学术

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Chemical constituents from rhizomes of Cautleya spicata (Sm.) Baker (Zingiberaceae)

Published:2015-03-09 Issue:21 Volume:29 Page:2030-2032
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Semwal Sushma¹,Sharma Pankaj²,Kumar Manoj³,Sharma Rajni Kant³

Affiliation:

1. Department of Chemistry, HNB Garhwal Central University Srinagar, Uttarakhand, India

2. Department of Chemistry, Kumaun University, SSJ Campus, Almora, Uttarakhand 263601, India

3. Department of Chemistry, MM University, Sadopur, Ambala, Haryana, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1017723

Reference22 articles.

1. AgrawalPK. 1989. Carbon 13 NMR of flavonoids. Vol. 39, Chapter 3New York: Elsevier.

2. Terpenoids and a Diarylheptanoid from Zingiber ottensii

3. GaurRD. 1999. Flora of District Garhwal NorthWest Himalaya. Srinagar Garhwal: Trans Media.

4. Identification and Concentration of Some Flavonoid Components in Malaysian Young Ginger (Zingiber officinale Roscoe) Varieties by a High Performance Liquid Chromatography Method

5. New Diarylheptanoids from Alpinia pinnanensis

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical constituents from the fruits of Amomum kravanh;Biochemical Systematics and Ecology;2020-10

2. Uncommon secondary metabolites from Etlingera pavieana rhizomes;Natural Product Research;2016-02-22

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