Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase-Reference-Cited by-同舟云学术

Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase

Published:2015-07-13 Issue:12 Volume:30 Page:1353-1359
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Chaari Fatma¹,Belghith-Fendri Lilia¹,Zaouri-Ellouzi Soumaya¹,Driss Dorra¹,Blibech Monia¹,Kallel Fatma¹,Bouaziz Fatma¹,Mehdi Yosra¹,Ellouz-Chaabouni Semia¹²,Ghorbel Raoudha¹²

Affiliation:

1. Unité Enzymes et Bioconversion, Biology Department, Sfax National School of Engineers, Sfax University, B.P 1173 - 3038 Sfax Cedex, Tunisia

2. Unité de service commun bioréacteur couplé à un ultrafiltre, Sfax National School of Engineers, Sfax University, B.P 1173 - 3038 Sfax Cedex, Tunisia

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1056185

Reference48 articles.

1. AACC. 1990. Approved methods. 9th ed. St. Paul (MN): American Association of Cereal Chemists.

2. A new substrate for investigating the specificity of β-glucan hydrolases

3. Chemical composition of the potential new oilseed cropsBarbarea vulgaris,Barbarea verna andLepidium campestre