Curcuma ecalcarata – new natural source of pinocembrin and piperitenone-Reference-Cited by-同舟云学术

Curcuma ecalcarata – new natural source of pinocembrin and piperitenone

Published:2015-01-02 Issue:13 Volume:29 Page:1276-1279
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Rameshkumar K.B.¹,Alan Sheeja D.B.²,Nair Mangalam S.²,George V.³

Affiliation:

1. Phytochemistry and Phytopharmacology Division, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Palode, Thiruvananthapuram 695 562, Kerala, India

2. Organic Chemistry Section, CSIR–National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695 019, Kerala, India

3. Amity Institute for Herbal and Biotech Products Development, Peroorkada, Thiruvananthapuram 695 005, Kerala, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.994210

Reference21 articles.

1. Metabolism of monoterpenes: Demonstration that (+)-cis-isopulegone, not piperitenone, is the key intermediate in the conversion of (−)-isopiperitenone to (+)-pulegone in peppermint (Mentha piperita)

2. Synthèse de nouveaux hétérocycles à partir de l'oxyde de pipériténone

3. Protections of pinocembrin on brain mitochondria contribute to cognitive improvement in chronic cerebral hypoperfused rats

4. The Antioxidative Components from Alpinia nutans

5. Flavonoids and other constituents from the rhizomes of Alpinia calcarata

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