Evaluation of the antioxidant and antibacterial properties of ethanol extracts from berries, leaves and stems ofHedera pastuchoviiWoron. ex Grossh
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.994211
Reference15 articles.
1. In VitroAntispasmodic Compounds of the Dry Extract Obtained fromHedera helix*
2. Antioxidant Determinations by the Use of a Stable Free Radical
3. Effects of α-Hederin, a Saponin Extracted from Hedera helix, on Cells Culturedin vitro
4. Toxikologie der synthetischen Antioxidantien BHA und BHT im Vergleich mit dem nat�rlichen Antioxidans Vitamin E
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