Chemical composition and evaluation of antinociceptive activity of the essential oil of Stevia serrata Cav. from Guatemala-Reference-Cited by-同舟云学术

Chemical composition and evaluation of antinociceptive activity of the essential oil of Stevia serrata Cav. from Guatemala

Published:2017-11-13 Issue:4 Volume:33 Page:577-579
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Reis Simas Daniel Luiz¹,Mérida-Reyes Max Samuel²,Muñoz-Wug Manuel Alejandro²,Cordeiro Millena Santos³,Giorno Thais Biondino Sardella³,Taracena Edwin Adolfo²,Oliva-Hernández Bessie Evelyn²,Martínez-Arévalo José Vicente⁴,Fernandes Patricia Dias³,Pérez-Sabino Juan Francisco²,Jorge Ribeiro da Silva Antonio¹

Affiliation:

1. Instituto de Pesquisas de Produtos Naturais, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

2. Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos de Guatemala, Guatemala City, Guatemala

3. Instituto de Ciências Biomédicas, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

4. Facultad de Agronomía, Universidad de San Carlos de Guatemala, Guatemala City, Guatemala

Funder

Secretaria Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1399376

Reference10 articles.

1. Prochamazulene sesquiterpene lactones from Stevia serrata

2. Revisited anti-inflammatory activity of matricine in vitro: Comparison with chamazulene

3. Guaianolides fromStevia gilliesii

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