The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7-Reference-Cited by-同舟云学术

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The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7

Published:2017-03-17 Issue:19 Volume:31 Page:2273-2280
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Marpaung Abdullah Muzi¹²,Andarwulan Nuri¹³,Hariyadi Purwiyatno¹³,Nur Faridah Didah¹³

Affiliation:

1. Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia

2. Food Technology Department, Swiss German University EduTown BSD City, Tangerang, Indonesia

3. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor, Indonesia

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1303689

Reference17 articles.

1. Host−Guest Interactions between Molecular Clips and Multistate Systems Based on Flavylium Salts

2. Flavonoid composition related to petal color in different lines of Clitoria ternatea

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical Properties of Polyvinyl Alcohol/Chitosan Films with the Addition of Anthocyanin Extract from Butterfly Pea for Food Packaging Applications;Indonesian Journal of Chemistry;2023-08-15

2. pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages;International Journal of Biological Macromolecules;2023-07

3. UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage;International Food Research Journal;2023-06-21

4. Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction methods;Future Foods;2022-12

5. Design and development of a simple and highly sensitive anthocyanin‐based sensing device for colorimetric urea determination;The Canadian Journal of Chemical Engineering;2022-08-30

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